This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

In this apple pie recipe, the pie bakes for 25 minutes at 450°F before the heat is turned down. Using a glass pie pan helps you see if your crust is undercooked. Notes from the Food & Wine Test ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Sparkling Caramel Apple Crush! A perfect blend of caramel and apple flavors with a fizzy twist. Great for any occasion, this mocktail is sure to impress your taste buds. #MocktailRecipe #CaramelApple ...

For a tasty vegan snack try these apple and onion Bhajis made with sweet and tart apple and classic Indian flavors.

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Recipes published by Food & Wine are rigorously tested by the ... especially when you harness the power of our sweet-and-savory apple cider ham glaze. This festive centerpiece dish requires ...

Throughout Apple Cider Vinegar, journalists are investigating Belle. One of them, a journalist named Justin (Mark Coles Smith ...