Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ... pie ...

Picture the rich flavor of apple pie, wrapped up in a golden-brown ... they come with a heavenly crumble topping for an added ...

This dessert combines two classics – apple pie and crumble ... Stir in the sugar and, if you like, a handful of oats. Chill the crumble topping in the fridge while you prepare the apples.

To make the crumble topping, put the flour and brown sugar ... the apples, sugar and cinnamon (if using), and cook, stirring frequently, until the sugar has dissolved and the apple is soft at ...

A fabulous addition to your holiday dessert lineup is with these delicious oat apple ... crumb topping. These buttery dessert ...

There's something wonderfully comforting about a warm, fruity crumble topped with a crisp, buttery topping. This easy apple crumble ... flour Pinch of salt 175g brown sugar 200g unsalted butter ...

Masson, known for her sweet creations and for being Houston’s “Sugar Fairy,” is showing us how to bake a Deliciously Non-Evil Apple ... topping is nicely browned, 20-25 minutes longer. Cool ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

and cubed butter make up the crumble topping, while the base contains only cooking apples, butter, and sugar. But the chef added a step I’d never seen, or used, before ― she cools the apple ...

brown sugar, almond flakes and walnuts. Spread the crumble evenly over the apple mixture, pressing down slightly to create a thick, firm topping. Sprinkle it with sea salt flakes. Preheat the oven ...