Let the cupcakes cool completely before frosting. For the best results, use fresh apple cider. If you don't have any on hand, you can substitute apple juice. You can make the frosting ahead of time.

As the days grow cooler and the aroma of spices fills the air, there’s no better treat than apple cider cupcakes topped with cinnamon brown sugar frosting. These cupcakes are a delightful ode to ...