Muffins are a go-to option for quick breakfasts, snacks, or even dessert. They’re simple to make and easy to customize with ...

These apple pecan muffins with cinnamon crumble, from the kitchen of recipe developer Jennine Rye, may sound like a fall flavor-fest, but their fruity and nutty flavors will leave you deeply ...

In a large bowl, take flour, oatmeal, baking soda, baking powder and cinnamon. Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil ...

Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.

These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin. Each serving provides 190 kcal, 5g protein, 33g carbohydrates (of ...