Cider, at its core as an alcoholic beverage, is fermented apple juice. Similarly to making craft beer, yeast is added to apple juice (instead of water) to break down sugar during the fermentation ...

Thomas Jefferson and John Adams enjoyed it, and now Jason Dayton is trying to revive it. The “it” is hard cider, and while Dayton doesn’t command the same recognition as our early American ...

Fall is one of my favorite seasons. The air becomes crisp, the leaves turn to vibrant colors of red and orange and most importantly, I get to wear boots again! I love my fall wardrobe. There are ...

Jeanette Hurt covers the culture of spirits, wine and beer. A might be for ... also presses but doesn’t ferment apple juice and non-alcoholic sparkling cider. All three varieties of the cider ...