This Apple Cinnamon Crumb Cake combines a light and fluffy coffee cake with bits of apple and a cinnamon crumb topping that can't be beat! Perfect with your morning cup of coffee or as an anytime ...

Torta di Mele is an Italian apple cake with a tender crumb and golden-brown crust. It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers.

Neatly ice the top of the cake and sprinkle over the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them wherever your hand guides you.

until you have a lovely crunchy biscuit topping. Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

This Apple Cinnamon Crumb Cake is the ULTIMATE Fall treat that can be enjoyed any time of the day! Moist, fluffy coffee cake with apple bits throughout, a family favorite! A few weeks ago, I ...