Start with a variety pack like the Strongwater Cocktail Bitters ... As a good starting point, use a teaspoon of Angostura bitters for about a cup of vinaigrette. Now comes the fun part, pairing ...

Emily Saladino is a culinary editor at Food Network, contributing editor at Imbibe, and writer-at- Large at Wine Enthusiast, with work published in The Washington Post, BBC, Bon Appetit, Bloomberg ...

Marshall V. Minaya, beverage director of New York City’s Valerie, Madame George, and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon bomb, completely balanced with ...