For the brand’s 200th anniversary, it released a new bottle of commemorative bitters ... On the Angostura campus, there’s a secure room with a large industrial grinder and large tanks ...

Emily Saladino is a culinary editor at Food Network, contributing editor at Imbibe, and writer-at- Large at Wine ... the basics of cocktail bitters. Sold in small bottles and doled out by the ...

If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and ... s biggest names are Angostura and Peychaud ...