While Angostura bitters can add dimension and flavor to drinks, your go-to bottle of spicy or herbal bitters will also build ...

Emily Saladino is a culinary editor at Food Network, contributing editor at Imbibe, and writer-at- Large at Wine Enthusiast, with work published in The Washington Post, BBC, Bon Appetit, Bloomberg ...

Marshall V. Minaya, beverage director of New York City’s Valerie, Madame George, and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon bomb, completely balanced with ...