Andhra Pradesh’s Must Try Delicacies: Pulihora, Pesarattu, Chepa Pulusu, Gutti Vankaya Kurra, Pootharekulu And More
Andhra Pradesh cuisine is native to Telugu people including Telangana as well. The Andhra cuisine is extremely flavourful ...
NDTV8y
Avakkai Recipe
Avakkai is a type of Andhra pickle. Along with a mix of spices, this recipe also used black channas. Place cut mangoes in a clean vessel.Add red chilli powder,turmeric powder, fenugreek powder, ...
Deccan Chronicle1d
Andhra Governor, CM extend Ugadi festival greetings
Ugadi 'pacchadi' (pickle) contains all the tastes, in a symbolic reminder to everyone to be prepared to experience all types ...
NDTV5d
5 South Indian Pickle Recipes Worth Trying
Avakaya is a type of mango pickle hailing from Andhra Pradesh. It features raw mangoes, garlic, methi seeds, and red chilli powder. Also known as Bans Ka Achar, this pickle is made from tender bamboo ...