Fish and chips, a meal often enjoyed over pints of beer, live music, and chatter, originated in the United Kingdom and has become a staple for scores of restaurants. The bar classic consists of ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Ever wondered why fish and chips used to be served in newspaper wrapping? Of course the practice is long gone today, with chip shops instead using plain white paper to conceal our takeaways.

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without hitting another decent basket of fried fish and french fries.