These are the most popular fast food chains, broken down by generation—baby boomers, Gen Xers, and millennials.

A new Italian-American restaurant in the Capital Region is rising faster than its pizza dough. Schenectady County eatery ...

Chef Patrick O'Connell has served everyone from presidents to Queen Elizabeth II at the Inn at Little Washington, which has ...

If you’re wondering, “What is new American cuisine?” don’t fret — a quick peek at the Best Restaurants “Best New American” restaurants category winners, runner-up and finalists will ...

Waxin’s, a Jupiter restaurant known for its Swedish-American cuisine, has announced it officially opens this month. Expect more than the Swedish meatballs served in cafeterias at IKEA home ...

The restaurant also boasts an extensive ... The centrally located local favorite specializes in Central American-style Caribbean cuisine and creole cooking. Known for its crispy, fluffy fry ...

The restaurant offers formal yet ... The duo's Italian-inspired cuisine has a unique personal touch and an unapologetic American twist. “We’re using bacon for our carbonara,” Diaz explains.