Aloo Anday ki Bhujia is a delicious dish enjoyed during the holy month of Ramadan. This simple yet flavorful recipe combines ...

We eat aloo, as in potatoes ... Mix through until evenly combined, then add the egg and mix again until incorporated. Divide the mixture into four parts and mould each into a patty.

Now, add in the cumin, spring onion, chilli, chilli sauce, mayonnaise, dried breadcrumbs and salt and mix through till evenly combined, then add the egg and mix together. Divide the mixture into ...

All you need is an egg, onion, green chilli and some spices. Toasted golden-brown bread, loaded with dhaniya-pudina chutney, spicy mashed aloo, and a generous amount of cheese. This sandwich is ...