Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

This is what makes soy sauce such a staple, versatile, all-purpose condiment. It's a flavorful fit for any dish in your back pocket from fried eggs to lush bowls of protein and rice. (And if you ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

If a label or recipe says “soy sauce” with no other qualifiers, it’s referring to light soy sauce. This is the most basic, all-purpose type, primarily used to make food saltier and more umami. Made ...