Now add green peas and boiled potatoes. Cook everything together, making sure the masalas coat the aloo and matar evenly. Take all-purpose flour in a bowl. Add ajwain and salt, then mix well.

Grated potato aloo bhajjiya offers not just a delightful crunch but also a burst of flavours with every bite. In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, ...

Drinking Chia Ajwain Water every morning can enhance digestion, support weight loss, improve detoxification, regulate blood sugar levels, and boost hydration and energy. Chia seeds and ajwain ...

A beneficial spice blend can aid in weight loss and alleviate bloating. Combining ajwain, jeera, saunf, and elaichi, this mix is consumed with warm water before bed to relieve body pain ...