Here's how ajiaco became the signature dish of Colombia's capital — and where to taste it. “You have to slice the potatoes thinly,” said Jack Díaz, director of La Escuela Taller de Bogotá ...

New recipe of the day or for the weekend in case you are looking for a simple dish. This is the potato ajiaco, known for centuries where the Spaniards brought onions, garlic and the necessary ...