Bogota, the capital city of Colombia, boasts a vibrant food culture that showcases the country’s diverse culinary heritage. With influences from indigenous, Spanish, and African cuisines, Bogota ...

Here's how ajiaco became the signature dish of Colombia's capital — and where to taste it. “You have to slice the potatoes thinly,” said Jack Díaz, director of La Escuela Taller de Bogotá ...

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

New recipe of the day or for the weekend in case you are looking for a simple dish. This is the potato ajiaco, known for centuries where the Spaniards brought onions, garlic and the necessary ...