Sauté the chopped onion and pressed garlic in hot oil. Add cumin, grated ginger, coriander, and chili, and sauté for a while. Adjust the amount of chili to your preference. Add canned tomatoes ...

In a large oven-to-table baking dish, toss the chicken in the Peri-Peri sauce and pepper until it's coated. Cover and place in the refrigerator to marinate overnight. Preheat the oven to 375 degrees.