Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food security in Africa. When crop scientist Michael Frei grew up in Germany in ...

South Africa goes to waste each year according to the UN and much of it ends up in landfills adding to the country's ...

DAKAR, Senegal, Apr 18 2025 (IPS) - In my country, Senegal, almost 70 percent of our land is used to graze livestock. Here and across Africa, pastoralists and livestock keepers sustain herding systems ...

"To have impact, it was crucial to understand what impact was wanted," CGIAR's Executive Managing Director Dr. Ismahane ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...