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In the Philippines, you can use the adobo technique on any protein or vegetable; you’ll find variations of pork, beef, fish, and even squid abodo. The proteins are simmered in the soy-vinegar ...

These chiles are often sold in cans, swimming in adobo sauce. If you don't use up the entire can at once, refrigerate the leftovers for up to one week, or freeze them. When you want to use those ...

It’s true that the food we eat is imbued with emotion, can bring everyone together ... This identity is seen in how the family cooks squid adobo. The squids are cooked longer until it is chewable to ...

Some prefer to add chicken or pork, while others use seafood like squid ... can be repurposed in so many different ways for all your make-ahead dinner plans," he says. Dec, for example, uses his ...