Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

With its simple steps and easy-to-find ingredients, you’ll have a dinner that tastes ... thyme, and adobo, which creates a flavorful crust on the pork chops as they brown. Combined with thinly ...

“It’s a humble meal, eaten with rice during the week for lunch or dinner, and every ... Mike Pimentel of Adobo ATL serves chicken, tofu and pork adobo at his Decatur restaurant.