5. Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. 6. Fry the banarsi aloo papad and serve along with achari murgh and desi ghee khichdi, with hung curd garnish and ...

This dish brings bold achaari flavours to tender chicken, perfectly balanced with a spicy tadka. The achari marinade takes it to another level, making it a must-try. Baby potatoes tossed in a mix of ...