Continue to blend the whole watermelon until all of the flesh has been blended and strained into the large bowl. Once strained, pour the refreshing juice into a large container or glass jars to store.

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The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has 'seeds' made of dark chocolate. "We source our watermelon from Italy," said Executive Pastry Chef James Clarke.