Make the Cake Layers: Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Line the bottoms with parchment paper for easy release. In a medium bowl, whisk together the ...

Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. You can use a larger tin, but you'll just have thinner slices and it will bake a bit quicker.

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...