Store assembled macarons in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the shells separately (unfilled) and thaw before filling and assembling.

Spoon the macaron mixture into a piping bag fitted with ... Remove from the oven and set aside to cool for 5 minutes. Carefully peel away the greaseproof paper and set aside to cool completely.

For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1¾in in diameter, onto each sheet of paper.

It started Feb. 15, when Jennisha J. Warner posted her visit to Marvelous Macarons on TikTok, describing how the Dubai cup tasted. It went viral — viewed by some 8 million people. SABATTUS ...