To store leftovers, place the chana masala in an airtight container in the fridge for 3 to 4 days. This is a great make-ahead meal because it freezes so easily. Store it in an airtight container ...

2. Take out of the water and let it cool. Lightly smash each piece of chana and then deep fry until golden and crispy. 3. Lightly smash each garlic piece too and deep dry separately until golden and ...