Celebrity couple Lamiez Holworthy and her husband Khuli Chana shared a heartwarming video of them teaching their 2-year-old son, Leano, how to ride a motorbike.

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat ... or chia seed mixture (1 tbsp seeds + 3 tbsp water). Swap chicken or meat with tofu ...

Hundreds of people who knew Rabbi Levi Wolosow streamed through his Manalapan home to sit shiva after his unexpected death on a family trip.

Add 1/2 cup besan, salt, chilli powder, dhaniya powder, jeera powder, and 1 tsp sesame seeds and mix it well. Heat and grease ...

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A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Chana R. Schoenberger is the editor-in-chief of American Banker. Previously, she was the editor-in-chief of Financial Planning after joining Arizent in 2020. In her prior role, she was the managing ...

Rinse the chana dal and soak it in a bowl for an hour. 2. After an hour, drain the water and put the dal in the pressure cooker with garlic, ginger, green chilies and 1 cup of water and pressure cook ...

2. Take out of the water and let it cool. Lightly smash each piece of chana and then deep fry until golden and crispy. 3. Lightly smash each garlic piece too and deep dry separately until golden and ...