Well, how about trying out pizza sauces that go beyond the usual tomato option? This can bring a whole new flavor profile to your pizza. A Margherita pizza with mozzarella and tomato sauce tastes ...

For example, you can mash whole tomatoes down to make a no-cook pizza sauce, or chop them and use their accompanying juice to flavor a hunk of braised beef. The salt used to help preserve the ...

Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit more olive oil and salt. Transfer to a pizza stone or ...