Transfer to a paper towel-lined plate to drain. Serve immediately. 1 kabob: 128 calories, 9g fat (2g saturated fat), 31mg cholesterol, 292mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 9g protein.

Serve with dip. 1 kabob with 1/4 cup dip: 273 calories, 18g fat (11g saturated fat), 78mg cholesterol, 97mg sodium, 25g carbohydrate (16g sugars, 2g fiber), 3g protein.

If you’ve been looking for a one-stop shop for food from around the world located right here in north central West Virginia, Kabob a Dis Kabob a Dat has got you covered.