I tried Ina Garten's one-pot pasta dish, and now I know why it's one of her go-to dinners
Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.
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Good-for-You Recipes From Food Network Chef Giada De Laurentiis’ New ‘Super Italian’ Cookbook
kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente. Reserve 1 cup of pasta water; drain and return to pot. 3. In a food processor, blitz garlic ...
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Mixed Pepper Pasta
Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water, tomatoes and parsley to the skillet and toss over ...
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Soy-Butter Bok Choy Pasta
Add pasta and cook about 2 minutes less than time specified on package. Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy ...
Wall Street Journal2y
Paccheri Pasta With Peas, Peperoncino and Pecorino
Reserve about 1 cup of pasta water and set aside. Drain the pasta and peas and return them to the hot, dry pot. Using a large spoon, gently stir in olive oil, red pepper flakes (if using ...
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Four Cheese Pasta Recipe
About Four Cheese Pasta recipe | Mac and Cheese Pasta recipe: This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Macaroni is a ...