The darling of Italian pizzerias, Neapolitan pizza chefs create a thin, soft crust using 00 flour in 900-degree Fahrenheit ovens. Unfortunately, most home ovens can't reach such high temperature ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Happy National Pizza Day & Super Bowl weekend! Here are Sarasota’s 10 best pizza spots, from Neapolitan gems to deep-dish.

Ooni recommends some specific types of flour (bread flour, pizza flour, “00″ flour, etc.) in many of its dough recipes, but honestly, I used what I had and it still turned out fine.

Another newer addition has been a hit with pizza fans south of the city. Brett Freedman would rather not sell you a pizza by ...

Pizza chain Rudy's is giving one lucky customer the chance to win a year of free food if they can create the perfect special ...

Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

This chicken pizza crust certainly doesn’t have the same crunch or chew as a yeast- or sourdough-leavened flour pizza crust, but I would definitely make this again. Plus, I love that it’s an ...

Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool ...

This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1) 300ml cold tap water 3g fresh brewer's yeast 9g salt For more on Italy’s most ...