Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

FDA’s ban on Red 3 is a shot across the bow to the food sector that could ironically help facilitate Kennedy’s pursuit of ...

Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as ...

While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...